€18
* Main course, dessert, glass of wine.

€24,50
Starter, main course, cheese, dessert.

Set menu €30
**Starter, main course, cheese, dessert with a glass of white and a glass of red wine.

€32
Starter, fish course, meat course, cheese, dessert.



Fresh salmon mi-cuit, prawn remoulade,
sliced Solanaceae with a sweet and sour sauce
or
Chicken and foie gras nougat with dried fruit
Black radish spaghetti with avocado and olive oil


Fresh catch of the day prepared to your liking,
seasonal vegetable garnish
or
Fresh salmon, smoked bacon bouchon,
prawn jus with brown rice
or
Lamb steaks cut from the leg,
coconut and curry couscous
or
Slow-cooked traditional pork cheeks,
mushroom pasta

Camembert wrapped in filo pastry and
pan-fried in clarified butter,
seasonal salad

Apple cream fondant,
apple sorbet and a Tonka bean cream
or
Chocolate "crispy and fondant"
citrus sorbet with a cappuccino glass
or
Almond and candied orange ice cream
with a mango foam

* only at lunchtime Monday to Friday except on bank holidays
** Domaine de Luzanet, Saint Chinian

Sea bream fillets with olive oil and traditionally baked foie gras with figs

All our prices are net

Almond and candied orange ice cream with mango

Marinated beetroot , pan-fried scallops,
local sushi with nori seaweed
sprinkled with shallots

Dish of the day with prawns,
scallops and snails

A refreshing iced alcohol
to clear the palate

Pan-fried tender rib steak
with a sweet potato gratin
and foie gras jus

Choice of cheese from the menu

Pre-dessert

Your choice of dessert to be ordered at the beginning of the meal

Pork ribs roasted with blackberry honey,
dodine terrine, pork cheek with foie gras
in a chorizo shell
or
Scallops with cherry tomatoes,
spicy dressed crab with fresh goat's cheese

Monkfish with soy and
Chinese noodles in a chicken broth
or
Beef spring rolls
turmeric vegetables
chicken jus with a hint of satay

Curé nantais cheese roasted in breadcrumbs
seasonal salad
or
Camembert wrapped in filo pastry and
pan-fried in clarified butter,
seasonal salad

Your choice of dessert to be ordered
at the beginning of the meal

Coffee, petits fours and chocolates.

This set menu will be served with a glass of Caprice de Colombelle and a glass of Chinon